Health Benefits and Uses of English Oak

English Oak (Quercus robur) || Health Benefits of English Oak

 

 

 

The oak was sacred to many gods, including Zeus, Jupiter and the Celtic Dagda. Each of these gods ruled over thunder and lightning, and oak trees are often hit by lightning as they are the tallest living feature in the landscape.

Druids practised rituals in oak groves and cherished the mistletoe that grows in oak-tree branches. It’s also linked with royalty: ancient kings and Roman Emperors wore crowns of oak leaves.

In England, the oak is a national symbol of strength. Couples were wed under ancient oaks in Oliver Cromwell’s time. Oak is the emblem of many environmental groups, including the Woodland Trust.

 

Popular Beliefs
Oak trees have been historically linked to the gods Zeus, Jupiter, and Dagda, who were all gods of thunder and lighting. In ancient Rome, emperors were presented with crowns of oak leaves during victory parades, and the Druids also supposedly worshiped the oak tree, regarding it as sacred.

In English culture, a spray of oak was engraved on one side of sixpences and shillings, and the yule log was traditionally cut from oak. The English Oak is also referred to as the Sherwood forest tree, and legend has it Robin Hood used to hide in the hollowed trunk of an English Oak that is still standing today in the Sherwood forest.

 

 

 

(Quercus robur)
The ruling majesty of the woods, the wise old English oak holds a special place in our culture, history, and hearts. It supports more life than any other native tree species in the UK; even its fallen leaves support biodiversity.

 

A large, deciduous tree growing up to 20–40m tall. Also known as common oak, this species grows and matures to form a broad and spreading crown with sturdy branches beneath.

Look out for: its distinctive round-lobed leaves with short leaf stalks (petioles).

Identified in winter by: rounded buds in clusters. Each bud has more than three scales.

 

 

 

What does English oak look like?
A year in the life of an oak tree


Credit: Laurie Campbell / WTML

Leaves
Around 10cm long with 4–5 deep lobes with smooth edges. Leaf-burst occurs mid-May and the leaves have almost no stem and grow in bunches.


Credit: Geogphotos / Alamy Stock Photo

Flowers
Long, yellow hanging catkins which distribute pollen into the air.


Credit: Colin Varndell / WTML

Fruits
Acorns are 2–2.5cm long, on long stalks and in cupules (the cup-shaped base of the acorn). As it ripens, the green acorn turns brown, loosens from the cupule and falls to the canopy below, sprouting the following spring.

Watch oak leaf budburst

Not to be confused with:
Sessile oak (Quercus petraea). Its leaves have stalks and its acorns don’t have stalks (whereas it’s the opposite in English oak which has tiny or no leaf stalks and acorns on longer stalks).

Sessile oak leaves with acorns
Oak, sessile

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Where to find English oak
English oak is a very common tree. It is especially common in deciduous woods in southern and central Britain. In fact, it’s so frequent that it has assumed the status of a national emblem.

Oaks shorten with age in order to extend their lifespan.

Credit: Nature Photographers Ltd / WTML

Did you know?
The large round growths found on the trunks of oak trees, caused by a species of gall wasp, were used to make ink for over a thousand years, right through to the 20th century.

Value to wildlife
Oak forests support more life forms than any other native forest. They are host to hundreds of insect species, supplying many birds with an important food source. In autumn, mammals such as squirrels, badgers and deer feed on acorns.

Flower and leaf buds of English oak are the food plants of the caterpillars of purple hairstreak butterflies.

The soft leaves of English oaks break down with ease in autumn and form a rich leaf mould beneath the tree, supporting invertebrates such as the stag beetle, and fungi, like the oakbug milkcap. Holes and crevices in the tree bark are perfect nesting spots for the pied flycatcher, redstart or marsh tit.

Bats also roost in old woodpecker holes or under loose bark, as well as feeding on the rich supply of insects in the tree canopy.

 

English Oak
english oakQuercus robur, or English oak, is native to Europe, northern Africa, and western Asia.

Mature Size
It is part of the white oak family and will grow to a height and width of about 30-40 feet.

Growth Rate
Although it will geographically grow anywhere in Kansas and does best on moist, well-drained soils, its greatest use-potential is in the western-half of Kansas. It has shown to be extremely drought tolerant and its leaves will maintain their dark green appearance despite relatively high pH levels. Although it is not near as large or long–lived as bur oak, it is a quicker growing species under dry conditions and growth of 12-18 inches a year is not uncommon, even in far west Kansas.

Leaves, Stems, and Fruit
The leaves are simple and alternately arranged on the twigs. They are 4 to 8 inches long and 2 to 4 inches wide with the broadest portion toward the outer end of the leaf. The leaves are very similar to white oak and are a very dark green in color. Young twigs are light brown. Flowers appear in April or May with both male and female flowers borne on the same tree. The fruit appears slightly slender being approximately ¾ to 1 inch in length and not very wide. The cap covers about 1/3 of the acorn. The bark of older trees is light to medium grey with moderately ridged furrows at maturity.

 

 

The real benefits of English Oak – The most iconic of British woods
Oak remains perhaps the most iconic of British hardwoods, but how does English oak fare against imported oak, and do designers and specifiers fully understand and appreciate the available choices and advantages of English oak over imported timber? Tom Barnes of Vastern Timber looks into the heart of this most British of woods

Oak from English forests has been used in building construction for many centuries and original oak beams continue to support structures more than 500 years old. The traditional popularity of English oak can largely be explained by the availability of the trees and durability of the wood. As a natural building material, oak is extremely hard to destroy; large sections will resist fires intense enough to melt metal and will flex to accommodate the natural movements of a building.

Although English oak stocks have been depleted over the centuries, there continues to be a healthy supply of logs from private estates and, to a lesser extent, the Forestry Commission. With an increasing emphasis on sustainable forestry and general good practice among forest owners, oak forests will continue to be a productive part of the landscape in this country. English oak is ideal for use on projects such as the drawbridge as it is extremely robust and the new structure will undoubtedly last for centuries. English oak (Quercus robur) is considered to be the strongest of the oaks because it has a more interlocking grain than oak from continental Europe which is characteristically more mild and straight grained.

Oak beams are usually cut from trees between 90 and 120 years old, ideally felled during the winter when the sap is down. The beams for construction tend to be fresh sawn or ‘green’, which means that they are in fact wet, and while this is of concern to many architects because of oak’s natural tendency to shrink and split, it is the ideal way to use the timber. The alternative, dry oak, is very hard and therefore more difficult to work.

Oak dries very slowly (a large beam can take 8-10 years to fully dry) and is consequently expensive. However, there are four options for the dryness of the timber, and this will have an impact on the price. Kiln dried oak beams (moisture approx 15 per cent), air dried oak beams (moisture approx 25 per cent), semi seasoned / weathered structural grade oak beams (moisture approx 20 per cent – 60 per cent), and finally fresh cut structural oak beams cut from old felled logs which have been ‘settling’ for over three years (moisture – wet). Fresh sawn beams are available up to 9.5 metres long, and up to 500mm x 500mm section size.

For designers looking to specify structural oak there are two main sources – The UK and France. However, while imported oak can often be cheaper, particularly when taking into account the embattled Euro,, there is a sustainability price to pay if the wood is imported. There is also a great deal of difference in design flexibility. Local British sawmills are easy to access, and as well as the option to inspect timber and cuts before choosing, the designer will benefit from more flexibility in cuts from their local sawmill, especially curved and shaped wood.

But it is the issue of sustainability which ultimately dictates that English oak is the better and more responsible choice. The British timber market has for a long time suffered against foreign imports. Ninety four percent of all hardwoods used in the UK are now imported. This has resulted in an industry being hard hit and communities also being impacted as a result. This has, in turn, had a negative effect on the management of our own native forests and woodlands which, without a strong domestic timber industry in support, has consequently suffered from lack of adequate management. Studies indicate that up to sixty per cent of our native mixed woodlands are currently unmanaged.

However, with growing momentum of the Grown In Britain movement that aims to promote the benefits of British grown timber, as well as supporting better management of native forests and woodlands, the reality for architects and designers specifying structural oak is that there are more good reasons to buy British than not to.

 

 

Types of Oak Trees
There are around more 600 species of Oak trees more common out of them are the 2 which is red oak and a white oak. There’s Irish Oak, English Oak which are more common in UK and Europe & California live Oak which is found in the United States. Even Chestnut Oak is mainly found in the Eastern parts of US.

The Scientific name for the oak tree is Genus Quercus. There are plenty of uses of Oak timber many of them probably you may not have even noticed. Here i have collated majority of them. Just like a Baobab tree from the African region even Oaks live long but not the same.

Oaks are mostly common in the Northern Hemisphere. With the help of Dr Lucy Rowland (University of Edinburgh) on a BBC documentary on an Oak Tree in the UK it was revealed that, It could take in approx 70 litres of water every hour.

Why are Oak trees so important to us?
Due to its quality and strength it has its importance and the uses of oak timber in the ancient historic ships. Certain varieties of this tree are known for its real strength and some are known for its medicinal side of it. Vikings Canoes were made of wood and we could say that they did use Oak wood due to its long lasting quality.

The variety known as Turkey oak is more durable than English Oak hence it could have been widely used in building ships. However, we can only assume due to the more ready availability in the area. As far as uses are concerned it is believed that even Romans used Holm Oak in their cart’s wheel. Oak trees have set a basis of the wooden uses just like Teak wood & Bamboos in the South East Asia.

One of the valuable qualities of a large oak tree is also that it evaporates or gives off water through its stomata. That’s not a quality the amount of the water it gives off in water vapour is a staggering 151,000 litres of water a year. In other words, approx 400 to 413 litres water a day or 105 gallons of water a day.  However, takes in from 227.304 litres a day.

Why do I mention this is because since tree’s water evaporates into the atmosphere and forms a cloud which in turn comes back to us in the form of clean fresh water?

Due to climate change, this effect could get accelerated hence unusual patterns could be seen. In a way that due to heating up of the earth the water starts to evaporate fast since the humidity starts to reduce faster.

During natural disasters, these trees could help
Along with improving the landscape, its major benefit is thickly covered leaves on spread out branches as it blocks the heavy wind from blowing. This means during the times of stormy weather it could be quite useful. This also means that if the tree has got old and not in a good condition there could be a risk of a tree falling off. However, we don’t find such cases more often since the roots of these trees are quite widely spread.

One important benefit that many of you may have noticed & it is the importance of these trees during the time of earthquakes.  During the time of the earthquake it is dangerous to stand near the building or concrete house structure. This is not the case with the trees. We have seen trees bending off almost but they do not fall as the buildings do. Hence the risk of people getting injured by the tree during the earthquake is comparatively low.

 

Oak trees are native to Europe, Asia, and Africa, and they have deep roots in English culture. They are a symbol of strength and survival, and their wood is still praised for its resilience. Different species of the Quercus genus originated in Europe, western Asia, and northern Africa, and they later evolved into different species. Today, oak is highly valued in the timber industry, and also offers nutritional and medicinal value.

 

 

 

 

 

 

 

 

 

 

Alternatives
The short-term use of oak bark tea may help with acute diarrhea, but so can other foods that do not have unknown side effects.

For example, eating foods like bananas, applesauce, white rice, or toast can improve acute diarrhea. Over-the-counter drugs, such as loperamide, are also effective.

All-natural alternatives for the topical use of oak bark include witch hazel, cucumber, apple cider vinegar, and rose water. These items contain similar astringent properties, but they should also be used with caution.

 

 

 

healing of oak tree and acorns
America and the Northern Hemisphere are home to many varieties of oaks. Oaks have been used for ceremony, food, medicine and building for as long as humans have been around. In many traditions, the oak is revered as a sacred tree.

Oaks were used as medicine and food for millennia. Many Native American groups used oak to treat bleeding, tumors, swelling and dysentery. European herbalists used oak as a diuretic and as an antidote to poison. Snuff made from powdered root was used to treat tuberculosis. The leaves have been employed to promote wound healing. Oak has been used as a Quinine substitute in the treatment of fevers.

Tannins provide many of the healing properties of oak. Tannins bind with proteins in tissues, making a barrier resistant to bacterial invasion. Tannins strengthen tissues and blood vessels. They reduce inflammation and irritation, especially of skin and mucus membranes.

Modern scientific research confirms that oak possesses the following healing properties: astringent, fever reducing, tonic, antiseptic, anti-viral, anti-tumor, and anti-inflammatory actions. In addition, oak has been used to get rid of worms and other parasites.

The plant parts used for healing include the inner bark, leaves and acorns.

Oak is excellent for controlling loose stools. Either a tincture (alcohol extract) or decoction (boiled tea) of root bark is effective. Decoctions are used to promote healing of bleeding gums when used as a mouthwash. Finely powdered dried inner bark has been used to control nosebleeds. Oak is said to relieve poor digestion. It has been used to treat ulcers internally and externally. Finely powdered dried inner bark can be sprinkled on external ulcers to soothe, reduce swelling, prevent infection and strengthen tissue. A decoction or tincture can be used to heal internal ulcers. Compresses made from a root bark decoction soothe and shrink hemorrhoids, varicose veins and bruises. A bark decoction can be used as a gargle to relieve a sore throat. Skin problems such as rashes, irritation and swelling may be relieved with the application of poultices or compresses made from the root bark or leaves. Oak has been used in the treatment of cholera and gonorrhea. Decoctions have been used as douches to treat vaginal infections

Leaves may be used fresh for first aid in the field. They can be softened by immersing them in boiling water or steaming until limp. If boiling water is not available, the leaves may be softened by crushing them. Apply the leaves topically to the affected area as an antiseptic, soothing poultice to reduce swelling, skin irritation or bleeding.

The hidden secrets of making herbal medicines…right at your fingertips!

Acorns are soaked to remove tannins prior to using the acorn meat for food. The tannin rich soaking water has antiseptic and anti-viral properties. It may be used as a wash to relieve skin irritations from rashes, minor burns and poison ivy.

To prepare a decoction of oak, use 1 teaspoon of dried inner bark per cup of water. Simmer the herb and water, covered, for 20 minutes. Strain the herb from the liquid before using the decoction. If using internally, drink 1 cupful of the decoction 3 times daily. However if the decoction is being used to relieve loose stools, drink one-fourth cup after each loose stool.

If preparing a tincture, use a spirit that contains 60 percent alcohol. Herbalists recommend that 1-2 milliliters may be consumed three times daily.

Fresh leaves may be gathered for first aid as needed. The inner bark is the most useful medicinal part of the oak. It is bitter and astringent in taste. The inner bark is best gathered in spring from roots protruding through the ground.  Dry it and store the bark in a cool dark place. Acorns are gathered in the fall.

Oak bark combines well with chamomile for soothing the digestive system. Do not use oak for people who suffer from constipation. Oak is not recommended for large open wounds or for treatment of weeping eczema.

Native Americans relied extensively on acorns for food. Years ago, sacks or baskets of acorns were placed in streams to leach the bitter tannins from them.

One large oak tree can produce 1,000 pounds of acorns in a year. Acorns are nutrient dense foods. They are lower in fat and sugars then many other nuts. Acorns provide about 125 calories per ounce. They are rich in polyunsaturated fats, vitamin B6, copper, manganese and potassium.

Acorns vary in flavor from not bitter to too bitter to eat. Acorns that are produced in one year tend to have a mild flavor while the ones that are only produced every two years are bitter. Oaks that have smooth oval shaped leaves have tastier acorns than those from trees that have pointy lobed shapes. Species that produce acorns with large caps generally yield bitter acorns. Oaks yielding the best tasting acorns include: white oak, live oak and swamp chestnut oaks. Red oaks, turkey oaks and laurel oaks produce bitter acorns. Cream colored acorn meats taste best. Acorns with yellow or orange meat are bitter. Individual trees of the same species produce acorns with differing levels of palatability.

Acorns for food use need to be gathered in the fall to avoid bacterial and insect contamination. Throw away any with insect holes in them.

All acorns require leaching in order to remove the bitter taste of tannins. Some need just a couple of changes of water while others require several. Acorns can be leached by either of two methods.

 

Well-being: the benefits of oak wood extract
  
oak wood extractDid you know that oak wood contains powerful active principles? The oak tree - a symbol of immortality and fertility in many ancestral traditions - has indeed been used therapeutically for hundreds of years. Research has shown that it is its high polyphenol content, and more specifically, the presence of roburins, which account for the medicinal virtues of this sacred tree. Known for their natural antioxidant potency, these flavonoid compounds are responsible for oak wood’s many health-protective effects. Read on to discover more about the therapeutic potential of the French oak wood extract (Quercus robur): Robuvit®.

 

 

Oak tree is belonging to the genus Quercus and consists of a wide variety of tree species such as red oak and white oak tree. This tree has many uses from its bark, its acorn, and also its leaves. Various phytochemicals present in the oak leaves that bring many health benefits in the medical world. Here are the health benefits of oak leaves for the medical purpose:

 

Oak tree benefits include
Health benefits of oak include wound healing quality in its bark is known to have an astringent quality. It is known to have anti inflammatory properties too hence it reduces the inflammation and even skin irritation especially oak bark is special. In fact wooden combs are believed to be good for scalp too.

It is usually not poisonous however, since we haven’t analyses all 600 species, we do not know if they could be harmful or poisonous.  There is an important thing that it contains in it is called Tanic acid and it prevents from fungus and other insects too. The benefit of having this tree around your backyard or garden is also that it is a hardy tree and doesn’t burn so easily even in forest fires.

Benefits are a plenty but depending on where you are located and how it suits you is the question. There are people who are allergic or are quite sensitive to certain things and if you are allergic to Oak or acorn then it may not be suitable for you. It is better to get doctors consultation before you use it for any such purposes. Since you may find a lot of people giving advice but its better to do your due diligence.

 

Oak bark possesses many medicinal qualities that make it effective for treating illnesses. It is antidiarrheal, astringent, antimicrobial, and anti-inflammatory in nature. Traditionally, oak bark extract has been used to treat a number of maladies.

The oak bark is comprised of 15 - 20% tannins, which have not only astringent, but also antioxidant properties. They can inhibit the growth of fungi, yeasts, bacteria, and viruses. Tannins are also able to stop bleeding by speeding up blood clotting, as well as to reduce blood pressure and cholesterol levels.

Antiseptic and astringent properties can also be found in trees like acacia and aspen.

 

 

 

 

 

 

 

 

Skin Care:

Skin Irritation:

The anti-inflammation and antimicrobial effect of Oak leaves can be used to reduce the skin irritation. It will reduce the redness and swell on the irritation skin area. Oak bark may contain up to 20% tannins depending on the type and time of harvesting. Tannins act as astringents, or agents that bind to proteins in the skin to constrict body tissues, therefore tightening pores and drying out irritated areas. In particular, the tannins in oak bark have been shown to inhibit the release of inflammatory compounds. They may also exhibit antibacterial properties by binding with proteins involved in bacterial growth.

These specific properties of tannins are responsible for the possible topical uses of oak bark in treating skin irritation and wounds. Hemorrhoids, or swollen veins around the anal area, are sometimes treated by bathing in water mixed with Oak bark powder to dry out sores. Oak bark is also used for its astringent and antibacterial properties for wounds, irritated gums and teeth, and burns at risk of infection. It may be gargled, drunk, or applied topically.

One test-tube study found that an ointment consisting of Oak bark and other extracts was effective against drug-resistant bacteria, including Staphylococcus aureus. However, it cannot be determined whether oak bark or one of the other extracts was responsible for these antibacterial effects. Thus, more extensive research is needed to understand the safety and effectiveness of oak bark.

While the use of Oak bark in soothing skin irritation may be widespread, research on its use for this purpose is scarce. In some instances, Oak bark may even aggravate irritation, especially when used on broken skin.

Skin Inflammation:

Relieving skin inflammations. Due to its astringent, antiseptic properties, oak is effective treating eczema, acne, and itchy skin, as well as aiding recovery from mouth sores, burns, cuts, and scraps.

Soothes Poultices:

Oak leaves can help soothing the poultice. This health benefit comes from the anti-inflammation effect of flavonoid inside the oak leaves.  You can reduce the swelling in the poultice.

Antiseptic:

Flavonoid compound in Oak leaves can also act as antiseptic. You can use Oak leaves to clean the debris or the bacterial at your wound area. Don’t forget to clean the wound first with the water before you clean it with Oak leaves.

Helps to Stop Bleeding:

Oak leaves play the role in wound healing mechanism. It has a substance that helps to stop the bleeding. Just put the clean fresh oak leaves on the site of bleeding and press it until the bleeding has stopped.

Heals Superficial Injury and Wounds:

Oak Leaves contain flavonoid compound which plays the role in the healing process, especially for the superficial injury. You can put the fresh Oak leaves on the top of your wound or injury area and it will heal quickly.

Improves Digestive Health:

Gastric Ulcers:

Through its flavonoid compound, Oak leaves can help to treat the gastric ulcer. Flavonoid will release the substance that can heal the gastric ulcer and prevent the inflammation happen.

Diarrhea:

Oak have been traditionally used to stop diarrhea and other infections of the gastrointestinal tract. In addition to its topical applications, Oak bark is thought to provide healing benefits when ingested. Oak bark tea, in particular, is used to help treat diarrhea because of its antibacterial properties.

Test-tube studies suggest that Oak bark may help fight bacteria that can lead to stomach upset and loose stools, including E.coli. Tannin compounds may also strengthen the intestinal lining and prevent watery stools. Furthermore, research in humans supports the use of tannins to treat diarrhea.

One study in 60 children with acute diarrhea found that those who received a supplement with tannins along with a rehydration regimen had significantly fewer stools after 24 hours, compared with their baseline. However, there was not a significant difference in the median duration of diarrhea after treatment between those who received the supplement and rehydration, compared with those who just received rehydration.

While these results are interesting, no studies have specifically focused on the compounds in oak bark. Thus, it’s unclear if the long-term use of oak bark tea and other products is safe and effective at treating diarrhea.

Antioxidant:

Some of the compounds in Oak bark, such as ellagitannins and roburins, may act as antioxidants. Antioxidants protect your body from underlying damage caused by reactive molecules called free radicals. The antioxidant activity of these compounds is thought to boost heart and liver health and possibly offer anticancer effects.

One study on ellagitannins from Oak bark found that rats who received Oak bark extract for 12 weeks while eating a high fat, high carb diet experienced improvements in heart and liver function, compared with rats who did not get the extract.

Another study in 75 adults with temporary liver failure found that those who took Oak wood extract for 12 weeks had significantly better improvements in markers of liver function, compared with those who did not take the supplement.

However, the availability of ellagitannins and their byproducts in the body varies by individual. Thus, Oak bark may not provide the same benefits for everyone. More extensive research is needed to understand the safety of the long-term use of Oak bark products.

In 2014, the benefits of the Oak wood extract were confirmed in an in vitro pilot study. Researchers assessed the product’s antioxidant capacity using the Trolox Equivalent Antioxidant Capacity (TEAC) method. This measures the antioxidant capacity of a given substance, as compared to the standard, Trolox. In this case, the result was a very positive 6.37 µmol Trolox equivalent/mg of Robuvit. Given the confirmed antioxidant potency of Oak wood extract, scientists decided to evaluate the benefits of supplementing with Oak among a group of 20 volunteers for a period of one month. They measured a number of different parameters including markers of oxidative stress damage, activity of several antioxidant enzymes (superoxide dismutase, catalase, and glutathione peroxidase) and total antioxidant capacity in plasma. At the end of the study, the researchers observed significantly increased activity in certain antioxidant enzymes as well as a rise in total antioxidant capacity of plasma. They also noted a significant decrease in serum levels of advanced oxidation of proteins and lipid peroxides. These results confirm both the antioxidant activity of Oak supplements as well as their efficacy in protecting the body against damage caused by oxidative stress.

Free Radicals:

The phenolic compound has been found in Oak leaves. This compound acts as a strong antioxidant which fights against free radicals in the body.

Supports Cardiovascular Health - Heart Health:

Protects the Heart (Cardioprotective):

Flavonoid activities have also been found in Oak leaves. This compound has a cardioprotective activity that can decrease the risk of cardiovascular disease through its several mechanisms, such as inhibit the inflammation of the vessel and inhibit the plaque formation.

High Blood Pressure:

The flavonoid compound in Oak leaves has the capability to inhibit the ACE (Angiotensin Converting Enzyme) activity that makes hypertension happen. Oak leaves have the substrate which is similar to the anti-hypertension drug in the class of ACE inhibitor. It can reduce the blood pressure effectively in the hypertension patient.

Dyslipidemia:

The capability of Oak leaves through its flavonoid compound can help to treat dyslipidemia (cholesterol level disorder). It can increase the HDL level and lower the LDL level effectively.

Prevents Atherosclerotic Formation:

The antioxidant effect in Oak leaves can increase the HDL (good cholesterol) and reduce the LDL (bad cholesterol) effect. This mechanism is important to prevent the atherosclerotic formation that may become the plaque in the vessels. It will help to prevent the heart ischemic disease or stroke.

Respiratory Health:

Respiratory Disorders:

The anti-inflammatory properties of Oak bring relieve to the irritation and swelling in sore throats. Oak has a long history of use for respiratory conditions, such as cough and bronchitis.

Fever:

Oak leaves have the component that can be used as a quinine substitute. This component helps to treat fever symptom.

Cancer - Treatment and Prevention:

Oak leaves have the anticarcinogenic potential effect. It comes from its antioxidant which can inhibit the free radicals that can cause the growth of cancer cells.

Kills Bacterial Infections:

Besides as the anti-inflammatory agent, the flavonoid compound in Oak leaves has the antimicrobial effect. It can fight against viruses and bacteria and help you recovering from the infection.

Reduces Inflammation:

Oak leaves can reduce the local inflammation symptom such as redness, swell, and pain in the specific local area. You have just to put the fresh Oak leaves on the local inflammation area and wait until the flavonoid compound within Oak leaves works to reduce that inflammation symptom.

 

 

 

Quercus robur (Fagaceae) is a powerful astringent that has been used for centuries to control diarrhea, internal and external bleeding, excessive menstrual flow, nosebleeds, and hemorrhoids. It is also a potent antiseptic that has helped to control bacterial invasion and infection and has been employed to relieve vaginal and bladder infections, among others.
Quercus robur (Fagaceae) (the inner bark) is a powerful astringent it one of the most potent treatments, that has been used internally and externally for centuries to relieve diarrhea, hemorrhoids, vaginal discharge, vomiting, nosebleeds, womb troubles and dysentery.
The astringency is also effective in cases of excessive menstrual flow and hemorrhages, including hemorrhaging of the lungs, bowels, stomach, and spitting of blood.
As a diuretic that increases the flow of urine, Quercus robur (Fagaceae) helps to expel mucous discharge, flush out kidney stones and gallstones, and improve the health of the bladder. It is also said to be helpful for ulcerated bladder or bloody urine. Furthermore, Quercus robur (Fagaceae) is believed to normalize the function of the kidney, liver, and spleen and has been used to relieve jaundice and other liver ailments.
Quercus robur (Fagaceae) is considered a strong antiseptic. And it has been very helpful in treating a wide variety of infections, such as vaginal infection (including vaginitis and leukorrhoea), gleet (urethritis), bladder infection, chancre (canker) sores and venereal diseases. Its diuretic properties enhance many of these applications.
As an antiseptic and parasiticide agent, it destroys and expels worms (including pinworms) and other parasites from the intestinal tract.
When used externally, it can control and stop bleeding. It has a protective coat under which regeneration of new tissues may take place, and this has been useful in treating burns, wounds, bee stings, skin abrasions and bleeding or infected mouth sores.
Quercus robur (Fagaceae) astringents are utilized in topical medicines to relieve flabby ulcers, in douches for vaginal and cervical discharges and in washes for hemorrhoids. Further supporting Quercus robur (Fagaceae) astringent qualities, it is said to help relieve goiter and swelling of the neck and varicose veins. It is also thought to reduce swelling and hard tumors when applied topically.

 

Oak bark’s main uses relate to treating inflammatory conditions, such as bleeding gums and hemorrhoids. It’s also used to treat acute diarrhea.

 

Uses of English oak
Oaks produce one of the hardest and most durable timbers on the planet. However, it takes up to 150 years before an oak is ready to use in construction. It has been a prized hardwood timber for thousands of years and is still used for flooring, wine barrels and firewood.

Other uses of oak:

Leaves, bark and acorns were believed to heal many medical ailments, including diarrhoea, inflammation and kidney stones.
Acorns have also been used to make flour for bread making.
Tannin found in the bark has been used to tan leather since at least Roman times.

 

Uses of Oak Timber
It was used to make ships in the olden days. It was proven to be really helpful. In fact HMS victory was made of oak.  There are many ancient architecture that are made of oak wood including the houses. In the houses, the flooring wood is also made of Oak timber. Dining tables are made of oak timber too.

You may even find them in wooden ladders. Wooden barrels to carry liquids or powders. These days even the car & yacht dash boards have a wooden interior to have a vintage look. We have also seen many luxury cars also made of Oak wood exterior. It is supposed to be so longer lasting that it has outlived people and & their future generations too.

 

As oppose to the Asian Trees such as Baobab & Teak wood etc. Oak has its own unique quality and because of this reason people preferred more of Oak items rather than an imported wood. This may not be entirely true still as its a thought since the availability of this tree in the East Asia and Africa is not so much or its not commonly found.

While Camping or travelling
It may be possible that you may end up in a place where yo do not have much food left. If you know how to prepare something with what you have around you then it could be really be life saving. There are people who do give advice and have shown videos while camping and them preparing food with acorn seeds too.

 

Other Uses
Landscaping. Because they provide ample shade and have an impressive appearance when mature, oak trees are often used in landscape design. 

Environmental support. Oak trees provide habitat for wild animals, and their acorns are an important food source for game species, such as deer, turkeys, and squirrels. They also help prevent long-term soil erosion.

Timber. Oak timber is widely used to make architectural beams, furniture, and casks for wine and spirits. Traditionally, oak was used for shipbuilding and tanning leather because of its strength and high tannin content.

Flavoring. Oak saplings or leaves are rarely eaten directly, but oak wood is sometimes used for smoking fish and meats because of its unique aroma and flavor.

 

 

 

 

 

 

 

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